Amount of 16:0 hexadecanoic, palmitic fatty acid in Peppered loaf, pork, beef

Sausages and Luncheon Meats

In 100 g (Grams) of Peppered loaf, pork, beef there is 1.36 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

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16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Peppered loaf, pork, beef.

Oil, palm 43.5 g 43.5%
Shortening frying (heavy duty), palm (hydrogenated) 40.6 g 40.6%
Shortening, confectionery, fractionated palm 36 g 36%
Fish oil, menhaden, fully hydrogenated 35.221 g 35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 29.45 g 29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw 26.77 g 26.77%
Butter oil, anhydrous 26.166 g 26.17%
Oil, cocoa butter 25.4 g 25.4%
Fat, beef tallow 24.9 g 24.9%
Shortening frying (heavy duty), beef tallow and cottonseed 24.5 g 24.5%
Lard 23.8 g 23.8%
Animal fat, bacon grease 23.681 g 23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 23.392 g 23.39%
Shortening, household, lard and vegetable oil 23 g 23%
Oil, industrial, cottonseed, fully hydrogenated 22.965 g 22.96%
Oil, cottonseed, salad or cooking 22.7 g 22.7%
Beef, variety meats and by-products, suet, raw 22.57 g 22.57%
Nuts, pilinuts, dried 22.035 g 22.04%
Butter, salted 21.697 g 21.70%
Butter, without salt 21.697 g 21.70%

Peppered loaf, pork, beef

Peppered loaf, pork, beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Peppered loaf, pork, beef are listed below.

Water 67.4 g 67.4%
Energy (calorie) 149 kcal
Energy (joule) 624 kJ
Protein 17.3 g 17.3%
Total lipid (fat) 6.37 g 6.37%
Ash 4.4 g 4.4%
Carbohydrate, by difference 4.53 g 4.53%
Fiber, total dietary 0 g
Sugars, total 4.61 g 4.61%
Calcium, Ca 54 mg 0.05%
Iron, Fe 1.07 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 170 mg 0.17%
Potassium, K 394 mg 0.39%
Sodium, Na 732 mg 0.73%
Zinc, Zn 3.23 mg
Copper, Cu 0.12 mg
Manganese, Mn 0.06 mg
Selenium, Se 11.3 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Peppered loaf, pork, beef